Class Survey

Step 1 of 2

Name
How did you hear about this class?

How would you rate the following aspects of the class?

Ratiings are 1-5 with 5 being most satisfactory
Knowledge of Chef/Presenter
Techniques Taught
Pace and difficulty of class
Recipe Variety
Explanations and Demonstrations
Did you find the environment clean and conducive to learning?
Do you confidently feel able to go home and use the recipes and instruction that you have been provided today?