About Chef John

Meet Chef John Sapienza
Chef John Sapienza brings over four decades of professional culinary expertise to At The Table, welcoming guests into his rustic log home nestled on a five-acre retreat. A 1984 graduate of Johnson & Wales University with a degree in Culinary Arts, he has served as Executive Chef at prestigious hotels, casinos, country clubs, and private restaurants nationwide. From elegant fine-dining amuse-bouches to family celebrations, Chef John’s versatile background and expansive cuisine knowledge make every class as informative as it is memorable.

Rooted in Tradition
At the heart of his kitchen sits a lovingly restored, 100-year-old butcher’s block, passed down through generations. More than a prep surface, it symbolizes Chef John’s commitment to time-honored methods and his belief that true culinary confidence starts with great tools and respect for craft.

Class Details
When:12-6 2hr time slots available by appointment
Where: Chef John’s log home kitchen (5-acre property)
Size: Intimate groups of up to 8 guests
Bring: Your favorite bottle of wine (BYOB) and an appetite for hands-on learning

What You’ll Learn

• Demo & Do: Watch Chef John demonstrate each technique, then roll up your sleeves and cook alongside him
• Knife Mastery: Sharpen your skills with real-world cutting and safety techniques
• Plating & Presentation: Adopt restaurant-style plating approaches to make every dish look as good as it tastes

Why This Matters
Chef John’s classes aren’t about passive tasting—they’re designed to build your confidence so you can recreate fine-dining experiences at home. Whether you’re refining your skills or simply enjoying a unique night out, pull up a seat At The Table and transform the way you cook.